INGREDIENTS
1
Garlic clove
1/4 cup
Parsley or cilantro, leaves
2 tbsp
Peanuts
1
Spaghetti squash, medium
1 can
Coconut milk
2 tsp
Red curry paste
2/3 cup
Peanut butter, natural unsweetened
2 tbsp
Soy sauce
1/4 cup
Coconut sugar
1
Salt
1
Olive oil
2 tsp
Sesame oil, toasted
2 tbsp
White or apple cider vinegar
1/4 cup
Water