INGREDIENTS
salt and pepper to season the chicken (and to season the meal later)
4
boneless skinless chicken breasts
extra virgin olive oil
1/2 cup
white wine (or vegetable broth or water, divided)
2
medium onions (peeled and coarsely diced)
1 cup
cherry tomatoes (halved)
2 tbsp
tomato paste
3
garlic cloves (minced)
15
black pitted olives
3 tsp
capers
2 tbsp
chopped fresh basil
red pepper flakes (optional)