Cookie Dough Filled Easter Eggs

light butter ((or your spread of choice), softened)

light brown sugar ((or coconut sugar))

natural granulated sweetener ((or your sugar of choice: white, coconut, raw, or castor))

pure vanilla extract

flour ((plain or all purpose))

salt

unsweetened almond milk ((or skim, reduced fat or full fat))

dark/semi-sweet chocolate chips

hollow Easter eggs