INGREDIENTS
1 tsp
Basil, dried
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Oregano, dried
1 tsp
Parsley, dried
1 28 ounce can
San marzano tomatoes
1/4 tsp
Black pepper
1/2 tsp
Red pepper flakes
1 tsp
Salt
1/4 cup
Olive oil, extra virgin
2 tbsp
Red wine vinegar