Keto Blueberry Cream Cheese Crumble Recipe

INGREDIENTS

4 cups

frozen organic blueberries, partially defrosted by sitting at room temperature

Sugar-free sweetener of choice (I love Splenda; my sister prefers liquid stevia)

1 stick

butter, melted

8 oz

cream cheese

salt

1 1/2 cups

almond flour

1/2 cup

coconut flour

1/4 cup

shredded coconut

2 tbsp

coconut chips (optional)