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Easy Raspberry Sauce

Julie Clark
  • 25 minutes
  • Serves 10

INGREDIENTS

12 oz

bag frozen unsweetened raspberries, (divided (about 2-2 1/2 cups))

3/4 cup

granulated sugar

1/2 cup

water

1/2 tsp

vanilla extract

2 tsp

cornstarch

2 tbsp

water

1 tbsp

butter

1 person Recommend This Recipe