INGREDIENTS
4
boneless, skinless chicken breasts
Salt and freshly ground black pepper
1 tbsp
olive oil
2 tbsp
unsalted butter
2 tsp
minced garlic ((2 cloves))
1/3 cup
low-sodium chicken broth or white wine
3 tbsp
real maple syrup
1 tbsp
stone ground mustard*
1 tbsp
dijon mustard
1 tsp
minced rosemary, parsley or thyme ((optional))