INGREDIENTS
1
medium yellow onion, (diced)
2
large carrots, (diced)
2
ribs of celery, (chopped)
2 cans
tomato sauce
2 tsp
minced garlic (minced)
1 can
BUSH'S® Cannellini Beans, (drained and rinsed)
1 can
BUSH'S® Organic Dark Red Kidney Beans, (drained and rinsed)
1 can
(14.5 onces) fire-roasted diced tomatoes, (undrained)
2
and 1/2 teaspoons dried basil
1
and 1/2 teaspoons dried parsley flakes
1 tsp
dried oregano
3/4 tsp
dried rosemary
1/2 tsp
white sugar
4 cups
vegetable stock
1 cup
(uncooked) ditalini pasta
1
small zucchini, (coarsely chopped)
1
and 1/2 cups fresh baby spinach
Salt and freshly cracked pepper
Freshly grated Parmesan cheese
Good crusty bread, (to serve with)