logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Easy 30-Minute Mushroom Vegetable Soup

Averie Cooks
  • 0 minutes
  • Serves 8

INGREDIENTS

2

to 3 tablespoons olive oil

1

medium sweet Vidalia or yellow onion, peeled and diced small

or finely minced

8 cups

reduced sodium vegetable broth

about 12 ounces trimmed and thinly sliced fresh mushrooms (I used 4 ounces shitake and 8 ounces baby portobello)

2 cups

broccoli florets

1

medium/large zucchini, diced into bite-sized pieces

1/4 cup

reduced sodium soy sauce

1 tsp

dried thyme

1 tsp

dried oregano

1 tsp

kosher salt, or to taste

1 tsp

freshly ground black pepper, or to taste

2

or 3 bay leaves

1 tbsp

rice wine vinegar, optional (brightens up the flavor)

1 tbsp

apple cider vinegar, optional (brightens up the flavor)

1 tsp

granulated sugar, optional and to taste (balances the acidity from the vinegars)