INGREDIENTS
1 1/2 lb
boneless chicken breast
2 tbsp
olive oil
2 tbsp
butter
3 cloves
garlic
1 tbsp
dried minced onion
salt and pepper (to taste)
1/2 tsp
tarragon
6 1/2 oz
can mushroom sliced
1/2 cup
white cooking wine (or a few tablespoons of lemon juice)
8 oz
cream cheese
1/3 cup
sour cream
1 cup
chicken bone broth
1 lb
broccoli florets
1/2 cup
parmesan cheese (1 3/4 ounces)