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Pressed Caprese Sandwiches Recipe

Amanda Finks
  • 14 minutes
  • Serves 12

INGREDIENTS

1 lb

loaf ciabatta

8 oz

fresh mozzarella (thinly sliced)

1/4 tsp

salt

1/8 tsp

ground black pepper

1/2 cup

well drained (chopped sun dried tomatoes)

2 tbsp

balsamic vinegar

1/3 cup

prepared pesto