INGREDIENTS
2
Avocados, medium
1 15 ounce can
Black beans
1/2 cup
Carrots
2 tbsp
Cilantro
1 1/2 cups
Corn, fresh
4 cloves
Garlic
1/2
Jalapeno
2 tbsp
Red onion
1/4 cup
Scallion greens
1
Scallions
1
Sprouts
1
White onion
2
Chilies in adobo sauce
2 tbsp
Honey
5 tbsp
Lime juice
1 cup
Quick oats, gluten-free
2 tbsp
Avocado oil
1/2 tsp
Black pepper
1 1/2 tsp
Salt
1
Salt
1 pinch
Salt and pepper
2 tsp
Cumin
1/4 cup
Flaxseed
1
Buns, Gluten-free