INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin
2
Eggs
1 12 ounce can
Evaporated milk
1/4 cup
Brown sugar, packed
1 1/4 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Salt
1
Whipped cream
3/4 cup
White sugar
2
packages Unbaked premade pie crusts