INGREDIENTS
2 oz
cans refrigerated crescent rolls
8
pieces mozzarella string cheese, (halved across to make 2 short sticks)
6 tbsp
salted butter, (melted)
4 cloves
garlic, grated or finely minced
1 1/2 tsp
Italian seasoning
1 tsp
dried parsley
1/2 tsp
dried basil