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Cheesy Garlic Crescent Rolls

The Chunky Chef
  • 17 minutes
  • Serves 8

INGREDIENTS

2 oz

cans refrigerated crescent rolls

8

pieces mozzarella string cheese, (halved across to make 2 short sticks)

6 tbsp

salted butter, (melted)

4 cloves

garlic, grated or finely minced

1 1/2 tsp

Italian seasoning

1 tsp

dried parsley

1/2 tsp

dried basil