INGREDIENTS
1/2 cup
olive oil
1/3 cup
low-sodium soy sauce
2
large lemons ((1/4 cup freshly squeezed lemon juice, 1/2 teaspoon lemon zest))
1 tbsp
minced garlic
1/4 cup
Worcestershire sauce
3 tbsp
dried basil
1
and 1/2 tablespoons garlic powder
1
and 1/2 tablespoons dried parsley
1 tbsp
dried oregano
1 tsp
ground white pepper
Coarse sea salt, (optional)
Steaks of your choice
Canola oil, (for grill grates)