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Pressure Cooker Salmon and Rice Pilaf (5 Minute Meal)

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INGREDIENTS

1 cup

Chicken bone-broth

8 oz

Salmon filet, wild caught FROZEN

1/4 cup

Vegetable soup mix, dried bulk

1/2 cup

Jasmine rice

1 pinch

Saffron

1/4 tsp

Sea salt

1 tbsp

Butter

View Detailed Directions

1 person Recommend This Recipe

2019-09-02
Jeri Carney