INGREDIENTS
2
large russet potatoes, unpeeled & sliced 1/16" thick
oil (canola, peanut, coconut), for frying
sea salt
2 tbsp
unsalted butter
2 tbsp
all-purpose flour
big pinch sea salt
big pinch ground white pepper
1
+ cups whole milk
2 oz
Høgelund Blue Cheese
2 oz
Høgelund Blue Cheese
4 oz
bacon (pork, turkey, duck, etc.), cooked & crumbled
chopped fresh chives or green onions, optional