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Homemade Potato Chips w/ Blue Cheese Sauce

Heather Schmitt-Gonzalez
  • minutes
  • Serves

INGREDIENTS

2

large russet potatoes, unpeeled & sliced 1/16" thick

oil (canola, peanut, coconut), for frying

sea salt

2 tbsp

unsalted butter

2 tbsp

all-purpose flour

big pinch sea salt

big pinch ground white pepper

1

+ cups whole milk

2 oz

Høgelund Blue Cheese

2 oz

Høgelund Blue Cheese

4 oz

bacon (pork, turkey, duck, etc.), cooked & crumbled

chopped fresh chives or green onions, optional