INGREDIENTS
2
Eggs, large
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
1 1/4 tsp
Baking soda
8 oz
Bittersweet chocolate
3/4 cup
Brown sugar, light packed
1/2 cup
Granulated sugar
1/2 tsp
Kosher salt
1 1/2 tsp
Vanilla extract
1/2 cup
Butter, unsalted
Flaky sea salt or Maldon