INGREDIENTS
6
boneless, skinless chicken thighs
2 tbsp
extra-virgin olive oil
1/2 tbsp
dried basil
1/2 tsp
paprika
kosher salt and freshly ground pepper
Sauce:
1 12 ounce can
evaporated milk
2 cups
broccoli florets
5 cloves
garlic, minced
2 tbsp
all-purpose flour
2 tbsp
unsalted butter
1/2 tbsp
dried basil
fresh basil, garnish, optional