INGREDIENTS
2 tbsp
Garlic powder
1 tbsp
Parsley
2 12 ounce cans
Tomatoes
3
Zucchinis
1
Egg
1 6 ounce can
Tomato paste
2 cups
Tomato sauce
1 29 ounce can
Tomato sauce
1 tbsp
Italian seasoning
1 tsp
Sugar
1/2 cup
Mozzarella cheese
1 cup
Ricotta cheese, part skim