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Favoreats LLC

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Instant Pot Potato Salad

Amy + Jacky | Pressure Cook Recipes
  • 45 minutes
  • Serves 8 to 12

INGREDIENTS

1

small red onion, small

3

stalks Celery

8

Dill, stems fresh

1/2 tsp

Garlic powder

3 1/3 lb

Russet potatoes

3

large eggs, large hard

1 cup

Mayonnaise, full fat

1 tbsp

Mustard, whole grain

1

Kosher salt and ground black pepper

2 1/2 tsp

Table salt, fine

4 tbsp

Rice vinegar or apple cider vinegar, unseasoned

4 cups

Water

1

dill pickle or cornichon (, finely diced)