INGREDIENTS
1
small red onion, small
3
stalks Celery
8
Dill, stems fresh
1/2 tsp
Garlic powder
3 1/3 lb
Russet potatoes
3
large eggs, large hard
1 cup
Mayonnaise, full fat
1 tbsp
Mustard, whole grain
1
Kosher salt and ground black pepper
2 1/2 tsp
Table salt, fine
4 tbsp
Rice vinegar or apple cider vinegar, unseasoned
4 cups
Water
1
dill pickle or cornichon (, finely diced)