INGREDIENTS
1
Strawberries and raspberries
4
Eggs, large free range
1/2 cup
Strawberry or blackberry jam
1 tbsp
Baking powder, gluten free
3/4 cup
Castor sugar
150 g
Gluten free plain flour
2 tbsp
Icing sugar, gluten free
1
Icing sugar, Gluten free
1
Small pinch Salt
1 tsp
Vanilla extract
1/4 tsp
Xanthan gum
300 milliliters
Thickened cream
4 tbsp
Water, very hot