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Favoreats

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Roasted Eggplant and Pepper Spread

Joanna Cismaru, Jo Cooks
  • 390 minutes
  • Serves 48

INGREDIENTS

5 1/2

lbs eggplant (grilled until charred)

4 1/2

lbs red bell peppers (grilled until charred)

4 1/2

lbs pimento peppers (grilled until charred)

2 1/5

lbs onions (chopped)

34 oz

vegetable oil

50 oz

tomato sauce

5 tbsp

salt

2 tbsp

black pepper (ground)

5

bay leaves