INGREDIENTS
1/3 cup
yellow cornmeal
1/4 cup
all-purpose flour
1/2 tsp
baking powder
1/2 tsp
kosher salt, (or more to taste)
1/2 tsp
ground black pepper
parsley, (finely chopped)
1/3 cup
milk
2 cups
grilled corn (or if you don't want to grill yours (you can use regular corn kernels))
Vegetable oil