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Spicy butterbean, chickpea and butternut squash stew

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

1

tin Butterbeans

1/2

Butternut squash or 1 sweet potato, large

1

tin Chickpeas

1

Leek

2

Red onions

200 g

Spinach

390 g

Tomatoes with chilli

450 milliliters

Vegetable stock

2 tsp

Paprika, sweet smoked

1 tbsp

Olive oil

1

Greek yogurt

Ingredient ending

To serve