INGREDIENTS
1
tin Butterbeans
1/2
Butternut squash or 1 sweet potato, large
1
tin Chickpeas
1
Leek
2
Red onions
200 g
Spinach
390 g
Tomatoes with chilli
450 milliliters
Vegetable stock
2 tsp
Paprika, sweet smoked
1 tbsp
Olive oil
1
Greek yogurt
Ingredient ending
To serve