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Momofuku Milk Bar’s Corn Cookies

Jennifer Farley

INGREDIENTS

65 g

Corn, freeze-dried powder

1

Egg, large

3 g

Baking powder

1 1/2 g

Baking soda

45 g

Corn flour

225 g

Flour

6 g

Kosher salt

300 g

Sugar

225 g

Butter

View Detailed Directions