Favoreats
Favoreats LLC
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INGREDIENTS
240 milliliters
whole milk
50 g
(scant 1/4 cup0 butter
1
vanilla pod/2 tbsp vanilla extract
500 g
(4 + scant 1/4 cups) strong white bread flour
50 g
sugar
1 tsp
salt
10 g
fast action yeast
1
egg (beaten)
2
medium egg whites
200 g
marzipan
50 g
(scant 1/4 cup) softened butter
2 tbsp
sugar
50 g
ground almonds
1
egg yolk beaten with a little milk
flaked almonds