INGREDIENTS
Base Cookie:
1 cup
dried coconut
1 cup
raw walnuts
2 pinches
sea salt
2 1/2 tbsp
coconut oil (melted)
2 tbsp
maple syrup
-
Coconut + Caramel Layer:
8
medjool dates
1 tbsp
water
2 tbsp
coconut oil (melted)
sea salt
1/2 cup
dried coconut
optional: 1 carob powder (carob boosts the sweet caramel flavor!)
-
Chocolate Icing:
4 tbsp
coconut oil (melted)
4 tbsp
raw cacao powder
2 tbsp
maple syrup