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Samoa Girl Scout Cookie - gluten-free

Andrea Wyckoff
  • 50 minutes
  • Serves 8 to 12

INGREDIENTS

Base Cookie:

1 cup

dried coconut

1 cup

raw walnuts

2 pinches

sea salt

2 1/2 tbsp

coconut oil (melted)

2 tbsp

maple syrup

-

Coconut + Caramel Layer:

8

medjool dates

1 tbsp

water

2 tbsp

coconut oil (melted)

sea salt

1/2 cup

dried coconut

optional: 1 carob powder (carob boosts the sweet caramel flavor!)

-

Chocolate Icing:

4 tbsp

coconut oil (melted)

4 tbsp

raw cacao powder

2 tbsp

maple syrup