INGREDIENTS
1
Avocado, ripe
20
Basil, fresh leaves
1
Carrot, small
1
stalk Celery
1 tbsp
Chives, fresh
12
Collard green, leaves
1
Cucumber
1/2 cup
Hearts of palm
1/2
Jicama, medium
1
Red bell pepper
2 cups
Herbed hummus
1/2 cup
Cashews, toasted and slightly crushed