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Almond-Cranberry Quinoa Cookies

The Bon Appétit Test Kitchen
  • minutes
  • Serves 24

INGREDIENTS

1 cup

Cranberries, dried

2

Eggs, large

1/4 cup

Honey

1 cup

Oats, old-fashioned

1 cup

Quinoa, cooked

1/2 tsp

Almond extract

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar, packed light

1 tsp

Kosher salt

1/4 cup

Sugar

1 tsp

Vanilla extract

1 1/2 cups

Whole wheat flour, white

1/2 cup

Almonds, unsalted

1/2 cup

Butter, unsalted