INGREDIENTS
1/2 tsp
Basil, dried
2
Bay leaves
3 cloves
Garlic
1 15 ounce can
Great northern beans
1
bunch Kale
1
Onion
1/2 tsp
Oregano, dried
1/4 tsp
Rosemary, dried
1/4 tsp
Thyme, dried
2 14.5 ounce cans
Tomatoes, petite
4 cups
Vegetable broth
1 cup
Quinoa
1
Kosher salt and freshly ground black pepper