INGREDIENTS
8 oz
pkg. dried rice vermicelli noodles
2
chicken breasts (, cooked and shredded)
salt and pepper
1
large onion (, halved)
1
4 inch piece ginger (, unpeeled and cut into chunks)
5 cups
low sodium chicken broth
1 cup
water
1 tbsp
fish sauce (, to taste)
1 stick
cinnamon
4
green onions (, chopped)
2
jalapeno pepper (, thinly sliced and seeds removed)
1
bunch fresh cilantro (, chopped)
1 cup
fresh bean sprouts