INGREDIENTS
361 1/2 g
Prawns, large raw
1
Chilli, small red
1 tbsp
Coriander
1
Courgette, large
1
Garlic clove, large
1
Lime wedges to serve
2 tbsp
Peanuts to serve
1
Shallot
1
small bunch Spring onions
1
Egg
2 tbsp
Fish sauce
1 tbsp
Lime juice
1/2 tsp
Tamarind paste
1/2 tsp
Cornflour
1 tbsp
Palm sugar
1 tbsp
Rapeseed oil to fry
reserve 1 tbsp to sprinkle on top of cooked dish