INGREDIENTS
3
lbs cherry tomatoes (halved lengthwise)
14
whole cloves garlic (peeled and smashed)
2 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
black pepper
1/2 tsp
red pepper flakes
2 tbsp
olive oil
1
large onion (diced)
1
red bell pepper (deseeded and diced)
2
celery ribs (diced)
3 tbsp
tomato paste
2 cups
chicken or vegetable broth
1 tsp
garlic powder
1 tsp
onion powder
1/2 tbsp
dried basil leaves
1/2 tsp
red pepper flakes
salt and pepper
1 cup
heavy cream or half and half
1/2 cup
grated parmesan cheese
fresh basil leaves