INGREDIENTS
1
Bell pepper, orange or yellow red
4 cloves
Garlic
2 cups
Green beans
1
Herbs, fresh
1/2
Red onion
1/3 cup
Sundried tomatoes
1 tsp
Thyme, fresh
1 15 ounce can
Tomatoes
1
box Chickapea pasta shells
1
Black pepper
1 tsp
Paprika
3/4 tsp
Sea salt
1
Sea salt and black pepper
1/2 tbsp
Olive oil
1/3 cup
Cashews
1 tsp
Cumin
2 cups
Water