INGREDIENTS
160 g
linguine
25 g
butter
250 g
chestnut mushrooms (sliced)
4 cloves
garlic (peeled and crushed)
4
sprigs fresh thyme (leaves only)
chilli flakes
juice of 1/2 lemon
40 g
parmesan cheese (or vegetarian alternative) (grated)
handfull fresh parsley (finely chopped)
salt and pepper