Gluten-Free Peanut Butter and Jelly Muffins

INGREDIENTS

Egg, large

1 cup

old fashioned rolled oats, old fashioned gluten-free

1/4 cup

liquid honey

1 tbsp

Peanut butter

2 tbsp

Smuckers strawberry fruit & honey spread

2 tbsp

coconut palm sugar

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon, ground

1 cup

Dannon 225 g dannon plain or vanilla

2 tsp

Vanilla extract

Yogurt

1 cup

1-to-1 gluten-free baking flour*