INGREDIENTS
1 cup
Bell pepper
1 can
Black beans, low sodium
2 tbsp
Cilantro
3 cloves
Garlic
1
Onion, medium
1 cup
Spinach, fresh or frozen
1 cup
Yukon gold potatoes
1 tbsp
Lime juice
1 can
Tomato sauce, no salt added
1 cup
Quinoa, heaping cooked
1
Salt and pepper
2 tbsp
Taco seasoning, Homemade
1 tbsp
Olive oil
Gluten Free Wraps (I prefer Toufayen brand)