Elote {Hot Mexican Corn Dip}

INGREDIENTS

ears of corn

1 cup

mayonnaise (or 1/2 cup mayonnaise plus 1/2 cup sour cream)

1/4 cup

chicken stock

1 1/2 tbsp

Cholula hot sauce

2 1/2 tbsp

fresh lime juice (about the juice of 1 large lime)

1 tsp

sugar

1 tsp

kosher salt

1 tsp

fresh ground pepper

1/4 tsp

ground red chili powder (adjust to taste)

2 tbsp

chopped fresh cilantro (for topping)

1/4 cup

freshly grated or crumbled Cotija cheese

Tortilla chips (for scooping)