Southern-Style Chocolate Cake with Chocolate Ganache Frosting

INGREDIENTS

Eggs, large

1 1/2 cups

All-purpose flour

3/4 tsp

Baking soda

1/3 cup

Granulated sugar

3/4 tsp

Salt

1 lb

Semi-sweet chocolate

4 oz

Unsweetened or 82% extra dark chocolate, good-quality

2 1/2 tsp

Vanilla, pure

2 cups

White sugar, granulated

1/2 cup

Vegetable oil

1/4 cup

Double-strength brewed coffee

1 cup

Double-strength brewed coffee, hot

1 stick

Butter, unsalted

1 cup

Heavy cream

1/2 cup

Sour cream