INGREDIENTS
12 oz
ground sausage
6
eggs
1/2 cup
milk
1 1/2 tsp
Herbes de Provence
salt and pepper
1 lb
raw shredded potatoes (shred your own potatoes or just buy refrigerated hashbrowns)
1 cup
shredded cheese (I used Gruyère and highly recommend it)
2 cups
shredded kale (you can sub other veggies or just omit it for an equally delicious combo)