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Lemon-Herb Turkey Breast Recipe

Kate
  • minutes
  • Serves

INGREDIENTS

6 lb

. bone-in turkey breast

1 tbsp

minced garlic (about 3 cloves)

2 tsp

. dry mustard

1 tbsp

chopped fresh rosemary leaves

1 tbsp

chopped fresh sage leaves

1 tsp

. chopped fresh thyme leaves

1 tsp

. kosher salt

1/2 tsp

. freshly ground black pepper

2 tsp

. extra virgin olive oil

2 tbsp

freshly squeezed lemon juice

1 cup

. chicken broth

1

lemon (quartered)