INGREDIENTS
1
lemon
1/2 cup
mayonnaise
1/2 cup
sour cream
1 tbsp
fresh dill
1/2 tsp
salt
4 cups
uncooked bow tie (farfalle pasta)
1 lb
medium shrimp (shelled, deveined and cooked)
1
cucumber (sliced)
3
carrots (sliced)
1
red pepper (chopped in thick chunks)
4
green onions with tops (thinly sliced)