Chicken Egg Rolls

chicken breast (chopped into tiny pieces)

Yoshida's sauce

eggs beaten

vegetable oil

green onions (chopped)

shredded cabbage

carrots (shredded)

fresh bean sprouts

water

black pepper to taste (we like it peppery so we usually use quite a bit of pepper)

egg roll wrappers

vegetable oil for frying

sweet and sour sauce (optional)

hot mustard (optional)