INGREDIENTS
1
TB extra virgin olive oil
1
onion (, chopped)
4 cloves
garlic (, minced)
1
stalk of celery (, chopped)
1 cup
grated carrot
1 tsp
fresh rosemary
1 tsp
fresh thyme
1 cup
cooked lentils
4
TB tomato paste*
2
sheets of puff pastry ((make sure it's vegan))
Flour for dusting work surface
Olive oil for outside of puff pastry