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Lentil Puff Pastry Pockets

Mary Ellen
  • 55 minutes
  • Serves 4

INGREDIENTS

1

TB extra virgin olive oil

1

onion (, chopped)

4 cloves

garlic (, minced)

1

stalk of celery (, chopped)

1 cup

grated carrot

1 tsp

fresh rosemary

1 tsp

fresh thyme

1 cup

cooked lentils

4

TB tomato paste*

2

sheets of puff pastry ((make sure it's vegan))

Flour for dusting work surface

Olive oil for outside of puff pastry