INGREDIENTS
1/2 cup
milk & 1/4 cup cream
1 1/2
1/2-IN slices of Mexican bolillos or French baguette*
4
Poblano peppers (roasted, cleaned and cut into strips)
1/2 cup
White onion (chopped)
1/2 cup
roasted peanuts
4 tbsp
vegetable oil
Salt and pepper
12
corn tortillas
1
Chicken breast (cooked and shredded seasoned with salt and pepper.)
2 cups
Romaine Lettuce (finely shredded)
1/4 cup
cotija chesse or 1/3 crumbling cheese (like queso fresco)
4
Radishes (finely sliced)