INGREDIENTS
6
boneless chicken thighs
8 oz
cream cheese (full fat)
4 tsp
minced garlic
1 cup
frozen chopped onion celery mix
6 oz
sliced mushrooms
4 tbsp
butter
1 tsp
thyme
salt and pepper
3 cups
chicken broth
1 cup
heavy cream
1 lb
cooked bacon (chopped)
2 cups
fresh spinach