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Ooey Gooey S’mores Pudding Cake

Nikki Gladd
  • 60 minutes
  • Serves 8

INGREDIENTS

1 cup

All-purpose flour

3/8 cup

Baking cocoa

2 tsp

Baking powder

1 cup

Brown sugar, packed

3/4 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla

2 tbsp

Vegetable oil

1 1/2 cups

Graham cracker crumbs

1/2 cup

Butter

1/2 cup

Milk

1 1/2 cups

Marshmallows, mini

1 3/4 cups

Water, very hot