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Simple Cabbage and Chickpea Soup with Fresh Basil

FatFree Vegan Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1/3 cup

Basil, fresh

2

Carrots

1 16 ounce can

Chickpeas

4 cloves

Garlic cloves

1/2

Head cabbage

1

Onion

2 tsp

Oregano

1 15 ounce can

Tomatoes

3

cubes Bouillon cubes, no-salt added

1

generous grating Black pepper

2 tbsp

Pine nuts

6 cups

Water, hot