INGREDIENTS
9
graham crackers ((about 1 cup crushed))
2/3 cup
chopped pecans
1/2 cup
brown sugar
1/4 cup
butter (melted)
16 oz
cream cheese ((two 8-oz packages) softened)
4
eggs (beaten)
1 cup
granulated sugar
1 tsp
vanilla extract
2 cups
brown sugar
1 tbsp
flour
3/4 cup
heavy cream
1/2 cup
butter (cubed)
1 tbsp
light corn syrup
2 cups
chopped pecans
2 tsp
vanilla extract